The Ridgefield Farmers Market promises to be an exciting new addition to what the city of Ridgefield has to offer, both practically--think fresh food--and also as a new cultural attraction for the area.

 

The Market is a reviving of the heritage of farmers markets of yore, where on summer weekends the freshest produce and homemade products would be crowded onto tables early in the morning before becoming spaghetti sauce or a cheese plate or floral centerpiece in someone else's nearby home later that same day. 

 

The Market was the brainchild of Bob Mayfield, the noted northwest wine writer and Ridgefield resident now for many years, and is under the direction of a small, volunteer, community-member-based board of directors. If you would like to participate in the running of the market, please see our Volunteer! page and let us know...